Cherry Almond Crumble Recipe

Cherries: Juicy and sweet, these are the star of the dessert. Make sure they are pitted.

Almond flour: A gluten-free flour that adds a nutty flavor and texture to the crumble topping.

Sliced almonds: These add a delightful crunch to the topping.

Honey: A natural sweetener that complements the cherries perfectly.

Coconut oil: Used to bind the topping ingredients together and add a subtle coconut flavor.

Vanilla extract: Enhances the sweetness and flavor of the cherries.

Cinnamon: Adds a warm, spicy note to the crumble topping.

Salt: A pinch to balance the sweetness and enhance the flavors.

For an extra burst of flavor, consider toasting the sliced almonds before mixing them into the crumble topping. Simply spread them out on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until they are lightly golden and fragrant. This will add a deeper, nuttier flavor to your Cherry Almond Crumble.

• Cherries - Substitute with blueberries: Blueberries provide a similar tartness and sweetness, making them a great alternative.

• Almond flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight coconut flavor that complements the other ingredients.

• Sliced almonds - Substitute with chopped pecans: Chopped pecans offer a similar crunch and nutty flavor, enhancing the texture of the crumble.

• Honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, while adding a unique flavor.

• Coconut oil - Substitute with ghee: Ghee is a lactose-free option that offers a rich, buttery flavor, suitable for baking.

• Vanilla extract - Substitute with almond extract: Almond extract enhances the almond flavor already present in the recipe.

• Cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that pairs well with the other ingredients.

• Salt - Substitute with sea salt: Sea salt offers a more complex flavor profile and can enhance the overall taste of the dish.

• Allow the cherry almond crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• For short-term storage, transfer the crumble to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.

• If you prefer to keep the crumble for a longer period, freezing is a great option. Wrap the cooled crumble tightly in plastic wrap, then place it in a freezer-safe container or a heavy-duty freezer bag. It can be frozen for up to 3 months.

• When you're ready to enjoy the frozen crumble, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the dessert.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed crumble in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until warmed through. For a crispier topping, remove the foil during the last 5 minutes of reheating.

• If you prefer a quicker reheating method, you can use the microwave. Place a portion of the crumble in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• For an added touch, serve the reheated cherry almond crumble with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm crumble with the cold dessert topping creates a delightful experience.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cherry almond crumble in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from burning.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes to re-crisp the topping.

• Microwave Method:

  1. Transfer a portion of the crumble to a microwave-safe dish.
  2. Cover the dish loosely with a microwave-safe lid or a damp paper towel.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If not heated through, continue in 30-second intervals until warm.

• Stovetop Method:

  1. Place the leftover crumble in a non-stick skillet.
  2. Cover the skillet with a lid to trap the heat.
  3. Warm over low to medium heat for about 5-10 minutes, stirring occasionally to prevent sticking.
  4. If the topping starts to soften too much, remove the lid for the last few minutes to help it crisp up again.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftover crumble in a small oven-safe dish.
  3. Cover with aluminum foil to avoid burning the top.
  4. Heat for 10-15 minutes, removing the foil for the last 5 minutes to re-crisp the topping.

• Oven: Used to bake the cherry almond crumble at a consistent temperature of 350°F (175°C).

• Mixing bowl: Needed to combine the cherries, honey, and vanilla extract, as well as to mix the almond flour, sliced almonds, melted coconut oil, cinnamon, and salt.

• Baking dish: Used to spread the cherry mixture evenly and to hold the crumble while it bakes.

• Measuring cups: Essential for accurately measuring the almond flour, sliced almonds, honey, and coconut oil.

• Measuring spoons: Necessary for measuring the vanilla extract, cinnamon, and salt.

• Spatula: Useful for mixing the ingredients thoroughly and spreading the crumble topping evenly over the cherries.

• Cherry pitter: Handy for pitting the cherries quickly and efficiently.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Pre-pit the cherries: Buy pre-pitted cherries or use a cherry pitter to save time.

Melt the coconut oil: Melt coconut oil in the microwave for quick use.

Mix dry ingredients ahead: Combine almond flour, sliced almonds, cinnamon, and salt in advance.

Use a food processor: Quickly blend the crumble topping ingredients in a food processor.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.

Batch prep: Double the recipe and freeze half for a quick future dessert.