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cherry-dump-cake-recipe

Cherry Dump Cake Recipe

A simple and delicious gluten-free cherry dump cake.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cherry Pie Filling
  • 1 box Gluten-Free Yellow Cake Mix
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cherry pie filling evenly in a baking dish.
  3. Sprinkle the gluten-free yellow cake mix evenly over the cherry pie filling.
  4. Pour the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry, Dump Cake, Gluten-Free
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