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chicken-alfredo-shells-recipe

Chicken Alfredo Shells Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta shells
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the gluten-free pasta shells according to the package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. In a mixing bowl, combine the cooked chicken with half of the Alfredo sauce.
  6. Stuff each pasta shell with the chicken mixture and place them in a baking dish.
  7. Pour the remaining Alfredo sauce over the stuffed shells.
  8. Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Gluten-Free
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