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chicken-shawarma-wrap-recipe

Chicken Shawarma Wrap Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 2 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 tablespoon ground garlic powder
  • 1 tablespoon ground cinnamon
  • Salt and pepper to taste
  • Gluten-free wraps
  • Fresh veggies (lettuce, tomatoes, cucumbers)
  • Tzatziki sauce

Instructions 

  1. Mix all spices with olive oil to create a marinade.
  2. Coat chicken thighs in the marinade and let sit for at least 30 minutes.
  3. Preheat grill or skillet over medium-high heat.
  4. Cook chicken for 5-7 minutes on each side until fully cooked.
  5. Slice chicken into strips.
  6. Assemble wraps with chicken, fresh veggies, and tzatziki sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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