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chicken-souvlaki-bowls-recipe

Chicken Souvlaki Bowls Recipe

A delicious and healthy gluten-free chicken souvlaki bowl recipe.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  2. 2. Add chicken cubes to the bowl and mix well to coat. Let it marinate for at least 15 minutes.
  3. 3. Thread the marinated chicken onto skewers.
  4. 4. Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked.
  5. 5. Serve the chicken souvlaki with your favorite gluten-free sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken Souvlaki, Gluten-Free
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