Chicken Souvlaki Bowls Recipe

Chicken breast: Boneless, skinless chicken breast cut into cubes for easy grilling.

Olive oil: Adds richness and helps to marinate the chicken.

Lemon juice: Freshly squeezed for a bright, tangy flavor.

Garlic: Minced cloves to infuse the chicken with aromatic depth.

Oregano: Dried herb that provides a classic Mediterranean taste.

Salt: Enhances the overall flavor of the marinade.

Black pepper: Adds a hint of spice and balances the flavors.

To ensure the chicken is evenly cooked and remains juicy, make sure to cut the chicken breast into uniform cubes. This will help them cook at the same rate. Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.

• chicken breast - Substitute with tofu: Tofu is a great plant-based alternative that absorbs flavors well and provides a similar texture when marinated and grilled.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in cooking.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which can enhance the taste of the dish in the same way as lemon juice.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, providing a similar flavor profile without the need for mincing.

• dried oregano - Substitute with dried thyme: Dried thyme has a comparable earthy and slightly minty flavor, making it a good alternative to dried oregano.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a similar level of salinity with a slightly different mineral content.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma, making it a suitable alternative to black pepper.

• Allow the chicken souvlaki to cool completely before storing. This prevents condensation and keeps the chicken from becoming soggy.
• Transfer the cooled chicken cubes to an airtight container. If you have multiple layers, place a sheet of parchment paper between them to avoid sticking.
• Store the container in the refrigerator if you plan to consume the chicken souvlaki within 3-4 days. This keeps the flavors fresh and the chicken tender.
• For longer storage, place the airtight container in the freezer. The chicken souvlaki can be frozen for up to 2 months without losing its delicious taste.
• When ready to eat, thaw the chicken souvlaki in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
• Reheat the chicken souvlaki in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can use a microwave, but be cautious to avoid drying out the chicken.
• Serve with fresh gluten-free sides like roasted vegetables, quinoa salad, or tzatziki sauce to complete your meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover chicken souvlaki on a baking sheet.
  3. Cover the chicken with aluminum foil to keep it moist.
  4. Heat for about 10-15 minutes, or until the chicken is warmed through.
  5. Serve with your favorite gluten-free sides.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a splash of olive oil.
  2. Add the leftover chicken souvlaki to the skillet.
  3. Stir occasionally to ensure even heating.
  4. Cook for about 5-7 minutes, or until the chicken is hot.

• Microwave Method:

  1. Place the leftover chicken souvlaki in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel.
  3. Microwave on medium power for 1-2 minutes.
  4. Check the temperature and stir, then continue heating in 30-second intervals until hot.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the leftover chicken souvlaki back on the skewers if they were removed.
  3. Grill for about 5 minutes, turning occasionally, until the chicken is heated through.
  4. Enjoy with a fresh squeeze of lemon juice for added zest.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover chicken souvlaki in the air fryer basket.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Serve with a side of gluten-free pita bread or salad.

• Mixing bowl: A large bowl used to combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper with the chicken cubes.

• Measuring spoons: Essential for accurately measuring the olive oil, lemon juice, dried oregano, salt, and black pepper.

• Garlic press: Handy tool for mincing the garlic cloves quickly and efficiently.

• Skewers: Used to thread the marinated chicken cubes for grilling.

• Grill: The primary cooking equipment to grill the chicken skewers to perfection.

• Tongs: Useful for turning the chicken skewers on the grill to ensure even cooking.

• Cutting board: A surface to cut the chicken breast into cubes.

• Chef's knife: A sharp knife for cutting the chicken breast into cubes.

• Basting brush: Optional tool for applying any additional marinade to the chicken while grilling.

• Serving platter: To present the grilled chicken souvlaki with your favorite gluten-free sides.

Marinate in advance: Prepare the marinade and chicken the night before. This allows the flavors to meld and saves time on the day of cooking.

Use pre-cut chicken: Purchase pre-cut chicken breast to skip the step of cutting it into cubes yourself.

Preheat the grill: Start preheating the grill while you thread the chicken skewers, so it's ready to go when you are.

Batch cooking: Double the recipe and cook extra chicken souvlaki. Store leftovers for quick meals throughout the week.