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chicken-with-balsamic-peppers-recipe

Chicken With Balsamic Peppers Recipe

A simple and delicious chicken recipe with balsamic peppers.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 1 large Red Bell Pepper sliced
  • 1 large Yellow Bell Pepper sliced
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • ¼ cup Balsamic Vinegar
  • ¼ cup Chicken Broth
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper. Cook in the skillet until browned, about 5-7 minutes per side. Remove and set aside.
  3. Add sliced peppers and onion to the skillet. Cook until softened, about 5 minutes.
  4. Add garlic and cook for another minute.
  5. Stir in balsamic vinegar, chicken broth, and dried oregano. Bring to a simmer.
  6. Return chicken to the skillet. Cook until chicken is cooked through and sauce has thickened, about 10 minutes.
  7. Serve hot, spooning peppers and sauce over the chicken.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Balsamic, Chicken, Peppers
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