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chocolate-fudge-recipe

Chocolate Fudge Recipe

This chocolate fudge recipe is rich, creamy, and gluten-free. Perfect for satisfying your sweet tooth.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chocolate Chips semi-sweet
  • 1 can Sweetened Condensed Milk 14 oz
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly.
  2. 2. Once melted and smooth, remove from heat and stir in the vanilla extract and salt.
  3. 3. Pour the mixture into a lined baking dish and spread evenly.
  4. 4. Refrigerate for at least 2 hours or until firm.
  5. 5. Cut into pieces and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Fudge, Gluten-Free
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