Chocolate Fudge Recipe

Semi-sweet chocolate chips: These provide the rich chocolate flavor and smooth texture for the fudge.

Sweetened condensed milk: This thick, sweet milk adds creaminess and sweetness to the fudge, helping it set properly.

Vanilla extract: A small amount of vanilla enhances the overall flavor, adding a subtle depth to the chocolate.

Salt: Just a pinch of salt balances the sweetness and enhances the chocolate flavor.

When melting the chocolate chips and sweetened condensed milk together, use a double boiler instead of direct heat. This method helps prevent the chocolate from scorching and ensures a smoother, creamier fudge. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir constantly to achieve the perfect consistency.

• semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips are naturally gluten-free and provide a richer flavor.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a dairy-free and gluten-free alternative that adds a subtle coconut flavor.

• vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste is gluten-free and offers a more intense vanilla flavor.

• salt - Substitute with sea salt: Sea salt is a natural, gluten-free option that enhances the overall flavor.

• To keep your chocolate fudge fresh and delicious, store it in an airtight container. This will prevent it from absorbing any unwanted odors or moisture from the fridge.
• If you plan to enjoy your fudge within a week, you can store it in the refrigerator. Simply place the pieces in a single layer, separated by parchment paper to avoid sticking.
• For longer storage, freezing is an excellent option. Wrap each piece of fudge individually in plastic wrap or wax paper. This ensures that the pieces don't stick together and makes it easy to grab a piece whenever you crave a sweet treat.
• Once wrapped, place the pieces in a freezer-safe bag or container. Be sure to label it with the date so you can keep track of its freshness.
• When you're ready to indulge, thaw the fudge in the refrigerator for a few hours or overnight. This gradual thawing process helps maintain its creamy texture.
• For a quick treat, you can also enjoy the fudge straight from the freezer. It will be firmer but still deliciously satisfying.
• If you prefer a softer texture, let the fudge sit at room temperature for a few minutes before enjoying. This will bring back its melt-in-your-mouth quality.
• Remember to keep the fudge away from strong-smelling foods in the fridge or freezer to preserve its rich, chocolatey flavor.
• For an extra touch of indulgence, consider sprinkling a bit of sea salt or adding a drizzle of caramel sauce before serving. This will elevate your chocolate fudge to a gourmet level.

• Microwave Method:

  1. Place the chocolate fudge pieces on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds.
  3. Check the texture; if not warm enough, continue in 5-second intervals until desired warmth is achieved.
  4. Be cautious not to overheat, as the chocolate can become too soft.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the fudge pieces on a baking sheet lined with parchment paper.
  3. Warm in the oven for about 5-10 minutes.
  4. Check frequently to ensure the fudge does not melt completely.

• Double Boiler Method:

  1. Fill a saucepan with a few inches of water and bring to a simmer.
  2. Place a heatproof bowl over the saucepan, ensuring it does not touch the water.
  3. Add the chocolate fudge pieces to the bowl.
  4. Stir gently until the fudge is warmed through.

• Room Temperature Method:

  1. Remove the fudge from the refrigerator.
  2. Allow it to sit at room temperature for about 30 minutes to an hour.
  3. This method ensures the fudge softens without losing its shape or texture.

• Saucepan: Use this to melt the chocolate chips and sweetened condensed milk over medium heat.

• Spatula: Essential for stirring the mixture constantly to ensure it melts smoothly.

• Measuring cups: Needed to measure out the 2 cups of semi-sweet chocolate chips accurately.

• Measuring spoons: Use these to measure the 1 teaspoon of vanilla extract and the pinch of salt.

• Baking dish: Line this dish with parchment paper and pour the fudge mixture into it to set.

• Parchment paper: Line the baking dish with this to prevent the fudge from sticking and make it easier to remove.

• Refrigerator: Chill the fudge in here for at least 2 hours until it becomes firm.

• Knife: Use this to cut the firm fudge into pieces once it has set.

• Cutting board: Place the fudge on this surface to cut it into pieces.

Use a microwave: Melt the chocolate chips and sweetened condensed milk in the microwave for 1-2 minutes, stirring every 30 seconds until smooth.

Pre-line the dish: Line your baking dish with parchment paper before starting to save time later.

Measure ingredients ahead: Have all your ingredients measured and ready to go before you start cooking.

Quick chill: Place the fudge in the freezer for 30 minutes instead of refrigerating for 2 hours to speed up the firming process.

Use non-stick spray: Spray your utensils with non-stick spray to make stirring and spreading easier.