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chocolate-pecan-brownies-recipe

Chocolate Pecan Brownies

Rich and fudgy brownies with crunchy pecans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder unsweetened
  • ½ teaspoon salt
  • 1 cup pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract to the bowl, and whisk until smooth.
  4. Sift in the flour, cocoa powder, and salt. Stir until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Chocolate, Pecan
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