Indulge in the rich, decadent flavors of these chocolate pecan brownies. Perfect for any occasion, these brownies combine the deep, luscious taste of chocolate with the satisfying crunch of pecans. Whether you're serving them at a party or enjoying a quiet night in, these brownies are sure to impress.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a few items at the supermarket. Make sure you have unsalted butter, granulated sugar, brown sugar, and unsweetened cocoa powder. Additionally, don't forget to grab some pecans if you don't already have them on hand.

Ingredients for Chocolate Pecan Brownies
Melted unsalted butter: Adds richness and moisture to the brownies.
Granulated sugar: Provides sweetness and helps create a chewy texture.
Brown sugar: Adds a deeper flavor and extra moisture.
Eggs: Bind the ingredients together and add structure.
Vanilla extract: Enhances the overall flavor.
All-purpose flour: Forms the base of the batter and gives structure.
Unsweetened cocoa powder: Provides the rich chocolate flavor.
Salt: Balances the sweetness and enhances the flavors.
Chopped pecans: Add a delightful crunch and nutty flavor.
Technique Tip for This Recipe
When melting butter, ensure it is not too hot before mixing with the sugars. If the butter is too hot, it can start to cook the eggs when added, resulting in a curdled mixture. Let the melted butter cool slightly to achieve a smooth, well-combined batter.
Suggested Side Dishes
Alternative Ingredients
melted unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, adding a slight coconut flavor that complements chocolate.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
packed brown sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture to the brownies.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile to the brownies.
all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor, though it may make the brownies denser.
unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, offering a different but pleasant chocolate-like flavor.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the brownies.
chopped pecans - Substitute with walnuts: Walnuts provide a similar texture and nutty flavor, making them a great alternative.
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How to Store or Freeze Your Brownies
To keep your chocolate pecan brownies fresh and delectable, allow them to cool completely before storing. This prevents condensation from making them soggy.
Once cooled, cut the brownies into squares. This makes it easier to grab a piece whenever you crave a sweet treat.
For short-term storage, place the brownies in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.
If you prefer to refrigerate, wrap each brownie individually in plastic wrap or aluminum foil. Then, place them in an airtight container. They will stay fresh for up to a week.
For longer storage, freezing is an excellent option. Wrap each brownie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Place the wrapped brownies in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 3 months.
When you're ready to enjoy a frozen brownie, simply remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, microwave on low power for 20-30 seconds.
If you want to serve warm brownies, preheat your oven to 300°F (150°C). Place the thawed brownies on a baking sheet and heat for 5-10 minutes. This will give them that freshly-baked taste and texture.
Remember, the key to maintaining the rich, fudgy texture of your chocolate pecan brownies is to keep them well-wrapped and protected from air and moisture.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps maintain the brownies' chewy texture and rich flavor.
Microwave Method: Place a brownie on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check the brownie and continue to heat in 10-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can make the brownie tough.
Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the brownies on a piece of aluminum foil or a small baking tray. Heat for about 5-10 minutes, checking frequently to ensure they don't overcook. This method is great for achieving a slightly crispy edge while keeping the inside soft.
Steam Method: If you have a steamer, place the brownies in a heatproof dish and steam them for about 5 minutes. This method helps retain moisture and gives the brownies a fresh-from-the-oven taste.
Stovetop Method: Place a skillet over low heat and add a small amount of water to create steam. Place the brownies in the skillet and cover with a lid. Heat for about 5 minutes, checking occasionally. This method helps keep the brownies moist and warm without drying them out.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the brownies.
Baking pan: Use a 9x13 inch pan to hold the brownie batter.
Mixing bowl: A large bowl to combine all the ingredients.
Whisk: To mix the melted butter, granulated sugar, and brown sugar together.
Sifter: To sift the flour, cocoa powder, and salt into the mixture.
Spatula: To fold in the chopped pecans and to spread the batter evenly in the pan.
Measuring cups: To measure out the butter, sugars, flour, and cocoa powder.
Measuring spoons: To measure the vanilla extract and salt.
Knife: To chop the pecans.
Toothpick: To check if the brownies are done by inserting it into the center.
Cooling rack: To allow the brownies to cool in the pan before cutting.
Cutting board: To chop the pecans safely.
Grease brush: To grease the baking pan before pouring in the batter.
How to Save Time on Making Brownies
Pre-measure ingredients: Measure out all ingredients like butter, sugar, and flour before starting to streamline the process.
Use a stand mixer: A stand mixer can quickly combine butter, sugar, and eggs, saving you time and effort.
Chop pecans in advance: Pre-chop the pecans and store them in an airtight container to save time during preparation.
Line the baking pan: Use parchment paper to line the baking pan for easy removal and less cleanup.
Sift dry ingredients together: Sift flour, cocoa powder, and salt together in one step to save time.

Chocolate Pecan Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder unsweetened
- ½ teaspoon salt
- 1 cup pecans chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract to the bowl, and whisk until smooth.
- Sift in the flour, cocoa powder, and salt. Stir until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Nutritional Value
Keywords
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