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cinnamon-baked-pears-recipe

Cinnamon Baked Pears Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Pears halved and cored
  • 2 tablespoon Butter melted
  • 1 teaspoon Cinnamon
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place pear halves in a baking dish, cut side up.
  3. Drizzle melted butter over pears.
  4. Sprinkle cinnamon over pears.
  5. Drizzle honey and vanilla extract over pears.
  6. Bake for 30 minutes, until pears are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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