Indulge in a delightful dessert experience with cinnamon baked pears, a simple yet elegant dish that brings out the natural sweetness of pears. This recipe is perfect for those who crave a warm, comforting treat without the guilt. The combination of cinnamon, honey, and vanilla extract creates a fragrant and flavorful glaze that enhances the tender, juicy texture of the baked fruit. Ideal for a cozy night in or a special occasion, these baked pears are sure to impress with their rich aroma and delicious taste.
While most of the ingredients for this recipe are common pantry staples, vanilla extract might not be something everyone has on hand. It's a key ingredient that adds a subtle depth of flavor to the dish, so it's worth picking up a bottle if you don't already have it. Additionally, ensure you choose ripe but firm pears for the best texture after baking. If you're out of honey, you might consider substituting it with maple syrup for a slightly different flavor profile.

Ingredients For Cinnamon Baked Pears Recipe
Pears: The star of the dish, pears provide a juicy and tender base that absorbs the flavors of the other ingredients.
Butter: Melted butter adds richness and helps the other ingredients adhere to the pears.
Cinnamon: This warm spice enhances the natural sweetness of the pears and adds a comforting aroma.
Honey: A natural sweetener that complements the pears and adds a sticky glaze.
Vanilla extract: Provides a subtle, sweet aroma that deepens the flavor profile of the dish.
Technique Tip for Perfect Cinnamon Baked Pears
When preparing the pears, choose ripe but firm ones to ensure they hold their shape during baking. For an extra layer of flavor, consider adding a pinch of nutmeg or cloves along with the cinnamon. To enhance the sweetness, try using maple syrup instead of honey, or mix them for a unique taste. If you want a richer taste, use brown butter instead of regular melted butter. For a more aromatic experience, consider adding a splash of bourbon or rum with the vanilla extract.
Suggested Side Dishes
Alternative Ingredients
Pears - Substitute with apples: Apples have a similar texture and sweetness when baked, making them a great alternative to pears.
Melted butter - Substitute with coconut oil: Coconut oil provides a similar richness and moisture to the dish, while also being dairy-free.
Cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements baked fruits well, similar to cinnamon.
Honey - Substitute with maple syrup: Maple syrup has a comparable sweetness and viscosity, making it an excellent alternative to honey.
Vanilla extract - Substitute with almond extract: Almond extract provides a unique, nutty flavor that can enhance the overall taste of the dish.
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How to Store or Freeze This Dessert
Allow the cinnamon baked pears to cool completely at room temperature before storing. This prevents condensation from forming, which can make them soggy.
For short-term storage, place the baked pears in an airtight container. They can be kept in the refrigerator for up to 3 days. This keeps them fresh and flavorful, ready for a quick dessert or snack.
If you plan to enjoy them later, freezing is a great option. Arrange the pears in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the pears to a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn, which can affect the texture and taste.
Label the container with the date to keep track of freshness. The cinnamon baked pears can be stored in the freezer for up to 3 months, maintaining their delightful flavor.
When you're ready to enjoy them, thaw the pears in the refrigerator overnight. This gentle thawing process helps retain their texture and taste.
For a warm treat, reheat the pears in the oven at 350°F (175°C) for about 10 minutes. This revives their tender texture and enhances the aromatic cinnamon flavor.
Consider serving the reheated pears with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
How to Reheat Leftovers
Preheat your oven to 325°F (160°C). Place the leftover cinnamon baked pears in an oven-safe dish. Cover with foil to prevent drying out and bake for about 10-15 minutes until they are warmed through. This method helps maintain their tender texture and enhances the cinnamon aroma.
For a quicker option, use a microwave. Place the pears in a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on medium power for 1-2 minutes. Check and stir halfway through to ensure even heating. Be cautious not to overheat, as this can make the pears mushy.
If you have an air fryer, set it to 300°F (150°C). Place the cinnamon baked pears in the basket, ensuring they are not overcrowded. Heat for about 5-7 minutes. This method can give the pears a slightly crisp exterior while keeping the inside soft and juicy.
On the stovetop, use a non-stick skillet over low heat. Add a small amount of butter to the pan and place the pears cut side down. Cover with a lid and heat gently for about 5 minutes. This method can add a lovely caramelized touch to the pears.
Essential Tools for Baking Pears with Cinnamon
Oven: Used to bake the pears at a consistent temperature of 350°F (175°C) to ensure they become tender.
Baking dish: Holds the pear halves securely in place while they bake, allowing for even cooking.
Knife: Essential for halving and coring the pears, ensuring they are prepared properly for baking.
Spoon: Useful for drizzling the melted butter, honey, and vanilla extract over the pears evenly.
Measuring spoons: Ensures accurate measurement of ingredients like butter, cinnamon, honey, and vanilla extract for consistent flavor.
Small bowl: Used to melt the butter before drizzling it over the pears.
Oven mitts: Protects your hands when placing the baking dish in the oven and when removing it after baking.
How to Save Time on This Recipe
Pre-prep ingredients: Core and halve the pears in advance, storing them in an airtight container in the fridge.
Use a microwave: Melt the butter quickly in the microwave instead of on the stove.
Mix spices ahead: Combine cinnamon and vanilla extract in a small bowl before starting.
Line the dish: Use parchment paper in the baking dish for easy cleanup.
Batch bake: Double the recipe and bake extra pears for future desserts.

Cinnamon Baked Pears Recipe
Ingredients
Main Ingredients
- 4 Pears halved and cored
- 2 tablespoon Butter melted
- 1 teaspoon Cinnamon
- 2 tablespoon Honey
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C).
- Place pear halves in a baking dish, cut side up.
- Drizzle melted butter over pears.
- Sprinkle cinnamon over pears.
- Drizzle honey and vanilla extract over pears.
- Bake for 30 minutes, until pears are tender.
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