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cinnamon-french-toast-recipe

Cinnamon French Toast

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices gluten-free bread
  • 2 tablespoon butter (or dairy-free alternative)
  • Maple syrup (optional, for serving)

Instructions 

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and melt some butter.
  4. Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with maple syrup if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Gluten-Free
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