Cinnamon French Toast Recipe

Eggs: The base of the mixture that coats the bread, providing richness and structure.

Milk: Adds moisture and helps create a creamy texture in the egg mixture.

Vanilla extract: Infuses the French toast with a sweet, aromatic flavor.

Ground cinnamon: Adds a warm, spicy note that complements the sweetness of the dish.

Gluten-free bread: Essential for making this recipe suitable for those with gluten sensitivities.

Butter: Used for cooking the French toast, giving it a rich, golden crust.

To achieve a perfectly golden-brown French toast, make sure your skillet is preheated to the right temperature. If the butter sizzles gently when added to the pan, it's ready. This ensures an even cook and prevents the bread from becoming soggy.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Let it sit for a few minutes to thicken. This works as a binder in the recipe.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a similar consistency and flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of flavor that complements the cinnamon.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a richer flavor profile.

• gluten-free bread - Substitute with gluten-free brioche: Gluten-free brioche is richer and more tender, making for a more luxurious French toast.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar richness and helps to achieve a crispy texture.

• Allow the Cinnamon French Toast to cool completely on a wire rack before storing. This prevents condensation from making the toast soggy.
• Once cooled, place the slices in an airtight container or wrap them individually in plastic wrap. This helps to maintain their freshness and prevents them from drying out.
• For short-term storage, keep the French Toast in the refrigerator. It will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the French Toast. Lay the slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the French Toast directly from the freezer. You can use a toaster, toaster oven, or microwave. For the best texture, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• If using a microwave, place a damp paper towel over the French Toast to retain moisture and heat in 30-second intervals until warm.
• To add a fresh touch, sprinkle a bit of ground cinnamon or powdered sugar on top before serving.

• Preheat your oven to 350°F (175°C). Place the leftover Cinnamon French Toast on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.

• Use a toaster oven for a quicker option. Set it to medium heat and toast the French Toast slices for 3-5 minutes, checking frequently to avoid burning.

• For a crispier texture, reheat in a skillet. Melt a small amount of butter over medium heat. Place the French Toast slices in the skillet and cook for 1-2 minutes on each side until heated through and crispy.

• Microwave for a fast and convenient method. Place the French Toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through.

• Use an air fryer for a quick and crispy result. Preheat the air fryer to 350°F (175°C). Place the French Toast slices in the basket in a single layer. Heat for 3-4 minutes, flipping halfway through for even reheating.

• Bowl: Use this to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: This will help you mix the ingredients thoroughly to create a smooth egg mixture.

• Skillet: A non-stick skillet is ideal for cooking the French toast evenly.

• Spatula: Use this to flip the bread slices in the skillet to ensure they cook evenly on both sides.

• Measuring cups: These are essential for accurately measuring the milk and other ingredients.

• Measuring spoons: Use these to measure out the vanilla extract and ground cinnamon.

• Plate: Place the cooked French toast slices on a plate to serve.

• Butter knife: This will help you spread the butter in the skillet before cooking the bread slices.

Prepare the egg mixture ahead: Whisk together the eggs, milk, vanilla extract, and cinnamon the night before and store in the fridge.

Use a large skillet: Cook multiple slices of gluten-free bread at once to save time.

Preheat the skillet: Ensure the butter melts quickly and the skillet is hot to reduce cooking time.

Serve with ready toppings: Have maple syrup and other toppings ready to go for quick serving.