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cinnamon-rolls-recipe

Cinnamon Rolls Recipe

Delicious gluten-free cinnamon rolls that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups Gluten-Free Flour
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Yeast

Filling

  • ½ cup Brown Sugar
  • 2 tablespoon Cinnamon
  • 2 tablespoon Butter softened

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. 2. Add melted butter, sugar, and salt to the yeast mixture. Stir well.
  3. 3. Gradually add gluten-free flour to the mixture, stirring until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5 minutes.
  5. 5. Roll out the dough into a rectangle.
  6. 6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. 7. Roll up the dough and cut into 8 pieces. Place in a greased baking pan.
  8. 8. Let the rolls rise for 20 minutes.
  9. 9. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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