Go Back
–+ servings
coconut-almond-bars-recipe

Coconut Almond Bars

Delicious gluten-free coconut almond bars, perfect for a snack or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Shredded coconut
  • ½ cup Honey
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, shredded coconut, honey, melted coconut oil, vanilla extract, and salt. Mix well.
  3. Press the mixture evenly into a baking pan.
  4. Bake for 20-25 minutes or until the edges are golden brown.
  5. Let it cool completely before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Gluten-Free, Snack
Tried this recipe?Let us know how it was!