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coconut-flour-banana-bread-recipe

Coconut Flour Banana Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • 4 eggs
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mash bananas. Add eggs, coconut oil, honey, and vanilla. Mix well.
  3. In another bowl, combine coconut flour, baking soda, salt, and cinnamon.
  4. Add dry ingredients to wet ingredients. Mix until combined.
  5. Pour batter into loaf pan. Bake for 45 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 160mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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