Go Back
–+ servings
coconut-lime-bars-recipe

Coconut Lime Bars Recipe

Delicious gluten-free coconut lime bars, perfect for a refreshing treat.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 bars
Calories: 200 kcal

Ingredients 

Base

  • 1 cup Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 1 cup Coconut Milk full-fat
  • ½ cup Lime Juice freshly squeezed
  • ¼ cup Honey
  • 3 tablespoon Cornstarch
  • 1 teaspoon Lime Zest

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press the mixture into the bottom of the baking pan to form the base.
  3. Bake the base for 10 minutes, then let it cool.
  4. In another bowl, whisk together coconut milk, lime juice, honey, cornstarch, and lime zest until smooth.
  5. Pour the filling over the cooled base and bake for another 15 minutes, or until set.
  6. Let the bars cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Coconut, Gluten-Free, Lime
Tried this recipe?Let us know how it was!