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coconut-pie-recipe

Coconut Pie Recipe

A delicious gluten-free coconut pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 1 cup Shredded Coconut
  • 3 Eggs
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine coconut milk, shredded coconut, eggs, sugar, vanilla extract, and salt.
  3. Pour the mixture into a pie dish.
  4. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut Pie, Gluten-Free
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