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coconut-sauce-recipe

Coconut Sauce Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce (Gluten-Free)
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Lime Juice

Instructions 

  1. In a saucepan, combine coconut milk, soy sauce, brown sugar, garlic, and ginger.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and let it simmer for 10 minutes.
  4. Remove from heat and stir in lime juice.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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