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coffee-cake-recipe

Coffee Cake Recipe

A delicious gluten-free coffee cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 teaspoon Vanilla Extract
  • 2 Eggs

Topping

  • ½ cup Brown Sugar
  • ½ cup Chopped Nuts
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. Add the milk, melted butter, vanilla extract, and eggs. Mix until well combined.
  4. Pour the batter into the prepared baking pan.
  5. In a small bowl, mix together the brown sugar, chopped nuts, and cinnamon. Sprinkle this mixture over the batter.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Coffee Cake, Gluten-Free
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