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crab-and-pasta-salad-recipe

Crab and Pasta Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free pasta
  • 1 lb crab meat
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, diced
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 2 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. Cook the gluten-free pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the crab meat, cherry tomatoes, red onion, and parsley.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Crab, Gluten-Free, Pasta Salad
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