Go Back
–+ servings
cranberry-pork-tenderloin-recipe

Cranberry Pork Tenderloin Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • 1 cup Cranberries fresh or frozen
  • ½ cup Orange Juice freshly squeezed
  • ¼ cup Honey
  • 1 teaspoon Rosemary chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cranberries, orange juice, honey, rosemary, salt, and pepper.
  3. Place the pork tenderloin in a baking dish and pour the cranberry mixture over it.
  4. Bake for 45 minutes or until the pork is cooked through and the cranberries are tender.
  5. Let the pork rest for 5 minutes before slicing. Serve with the cranberry sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!