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cream-of-chicken-soup-recipe

Cream of Chicken Soup

A creamy, gluten-free chicken soup perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 3 cups Chicken broth
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion, garlic, carrots, and celery. Cook until softened.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add the shredded chicken and heavy cream. Stir well and cook for another 10 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Creamy, Gluten-Free
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