Dandelion Salad Recipe
A refreshing and healthy gluten-free salad made with fresh dandelion greens.
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Ingredients
Main Ingredients
- 4 cups dandelion greens washed and chopped
- 1 cup cherry tomatoes halved
- 1 medium cucumber sliced
- ¼ cup red onion thinly sliced
- ¼ cup feta cheese crumbled
Dressing
- 3 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
Instructions
- 1. In a large mixing bowl, combine the dandelion greens, cherry tomatoes, cucumber, and red onion.
- 2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- 3. Pour the dressing over the salad and toss to combine.
- 4. Sprinkle the crumbled feta cheese on top before serving.
Nutritional Value
Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
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