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dark-chocolate-brownies-best-gluten-free-recipe

Dark Chocolate Brownies Best Gluten-Free Recipe

Delicious and fudgy dark chocolate brownies that are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter
  • 1 cup dark chocolate chips
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup gluten-free all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
  2. Melt butter and chocolate chips in a microwave-safe bowl, stirring until smooth.
  3. Stir in sugar, eggs, and vanilla extract.
  4. Add gluten-free flour, cocoa powder, and salt. Mix until combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Gluten-Free
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