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dark-chocolate-brownies-recipe

Dark Chocolate Brownies Recipe

Rich and fudgy dark chocolate brownies that are perfect for any chocolate lover.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 1 cup dark cocoa powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup dark chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
  4. Beat in the eggs, one at a time, until fully incorporated.
  5. Gently fold in the flour and chocolate chips until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the brownies cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies
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