Indulge in the rich and decadent world of dark chocolate brownies. These brownies are perfect for satisfying your sweet tooth while offering a deep, intense chocolate flavor. With a fudgy texture and a hint of crunch from the dark chocolate chips, this recipe is sure to become a favorite in your dessert repertoire.
While most of the ingredients in this recipe are common pantry staples, you may need to pay special attention to the dark cocoa powder and dark chocolate chips. These ingredients are crucial for achieving the rich, deep chocolate flavor that sets these brownies apart. Make sure to choose high-quality dark chocolate products for the best results.

Ingredients for Dark Chocolate Brownies
Melted unsalted butter: Provides moisture and richness to the brownies.
Granulated sugar: Sweetens the brownies and helps create a fudgy texture.
Dark cocoa powder: Adds a deep, intense chocolate flavor.
Vanilla extract: Enhances the overall flavor of the brownies.
Salt: Balances the sweetness and enhances the chocolate flavor.
Eggs: Provide structure and moisture to the brownies.
All-purpose flour: Gives the brownies their structure and helps bind the ingredients together.
Dark chocolate chips: Add bursts of chocolate flavor and a slight crunch to the brownies.
Technique Tip for Perfect Brownies
When melting the butter, make sure to let it cool slightly before mixing it with the sugar. This prevents the eggs from cooking when added to the mixture, ensuring a smooth and well-incorporated batter.
Suggested Side Dishes
Alternative Ingredients
melted unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, adding a subtle coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
dark cocoa powder - Substitute with unsweetened cocoa powder: Unsweetened cocoa powder offers a similar rich chocolate flavor without added sugar.
vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor profile to the brownies.
salt - Substitute with sea salt: Sea salt can enhance the chocolate flavor and provide a slight texture difference.
large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a vegan alternative that helps bind the ingredients.
all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor and moist texture.
dark chocolate chips - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips provide a slightly sweeter taste while still offering a rich chocolate flavor.
Alternative Recipes to Try
How to Store or Freeze Your Brownies
Allow the dark chocolate brownies to cool completely in the pan before attempting to store or freeze them. This helps to set their structure and makes them easier to handle.
For short-term storage, cut the brownies into squares and place them in an airtight container. Layer the brownies with parchment paper to prevent them from sticking together. Store at room temperature for up to 3 days.
If you prefer to keep the brownies fresh for a longer period, refrigerate them. Again, use an airtight container and separate layers with parchment paper. They can be stored in the refrigerator for up to a week.
To freeze the brownies, first cut them into individual squares. Wrap each square tightly in plastic wrap to prevent freezer burn. Then, place the wrapped brownies in a resealable freezer bag or an airtight container. They can be frozen for up to 3 months.
When you're ready to enjoy a frozen brownie, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave the brownie on a low setting for 20-30 seconds.
If you want to serve the brownies warm, preheat your oven to 300°F (150°C). Place the thawed brownies on a baking sheet and warm them in the oven for 5-10 minutes. This will give them that freshly-baked taste and texture.
For an extra touch of indulgence, consider drizzling the warmed brownies with melted dark chocolate or serving them with a scoop of vanilla ice cream.
Always ensure that the brownies are stored in a cool, dry place away from direct sunlight to maintain their rich, chocolatey flavor and moist texture.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the brownies on a baking sheet lined with parchment paper.
- Cover the brownies with aluminum foil to prevent them from drying out.
- Heat for about 10-15 minutes, or until they are warmed through.
- Let them cool slightly before serving to enjoy that perfect gooey texture.
Microwave Method:
- Place a brownie on a microwave-safe plate.
- Cover it with a damp paper towel to keep it moist.
- Microwave on medium power for 20-30 seconds.
- Check the brownie and add additional 10-second intervals if needed until it reaches your desired warmth.
Stovetop Method:
- Place a non-stick skillet over low heat.
- Add the brownies to the skillet and cover with a lid.
- Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
- Remove from the skillet and let them cool slightly before enjoying.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the brownies on a toaster oven tray lined with parchment paper.
- Cover with aluminum foil to keep them moist.
- Heat for about 10 minutes, or until they are warmed through.
- Let them cool slightly before serving.
Steam Method:
- Set up a double boiler with simmering water.
- Place the brownies on a heatproof plate and cover with aluminum foil.
- Place the plate over the simmering water, making sure the water does not touch the plate.
- Steam for about 5-7 minutes, or until the brownies are warmed through.
- Carefully remove the plate and let the brownies cool slightly before serving.
Essential Tools for This Recipe
Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).
Baking pan: A 9x13 inch pan to hold the brownie batter while baking.
Mixing bowl: A large bowl to combine all the ingredients.
Whisk: Used to mix the melted butter and sugar until smooth.
Spatula: Helps in folding the flour and chocolate chips into the batter without overmixing.
Measuring cups: Essential for accurately measuring ingredients like butter, sugar, cocoa powder, and flour.
Measuring spoons: Used to measure smaller quantities like vanilla extract and salt.
Toothpick: Used to check the doneness of the brownies by inserting it into the center.
Cooling rack: Allows the brownies to cool evenly after baking.
Knife: Used to cut the cooled brownies into squares for serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out all ingredients before starting to streamline the baking process.
Melt butter in microwave: Use the microwave to quickly melt butter instead of a stovetop.
Use parchment paper: Line the baking pan with parchment paper for easy removal and less cleanup.
One-bowl method: Mix all ingredients in one bowl to reduce dishwashing time.
Preheat oven early: Start preheating the oven before you begin mixing to save waiting time.
Room temperature eggs: Use room temperature eggs for easier mixing and better texture.

Dark Chocolate Brownies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 1 cup dark cocoa powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
- Beat in the eggs, one at a time, until fully incorporated.
- Gently fold in the flour and chocolate chips until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.
Nutritional Value
Keywords
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