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easy-champagne-vinegar-red-potato-salad-recipe

Easy Champagne Vinegar Red Potato Salad Recipe

A simple and delicious potato salad with a tangy champagne vinegar dressing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ¼ cup champagne vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • ½ cup red onion finely chopped
  • ¼ cup fresh parsley chopped
  • to taste salt and pepper

Instructions 

  1. 1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, and minced garlic.
  3. 3. Add the cooled potatoes, red onion, and parsley to the bowl. Toss to coat evenly with the dressing.
  4. 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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