This easy champagne vinegar red potato salad recipe is a delightful twist on the classic potato salad. With a tangy dressing made from champagne vinegar and dijon mustard, it offers a refreshing and sophisticated flavor profile. Perfect for picnics, barbecues, or as a side dish for any meal, this salad is sure to impress your guests.
If you don't have champagne vinegar in your pantry, you might need to make a trip to the supermarket. This ingredient adds a unique, delicate acidity that sets this salad apart. Additionally, dijon mustard is essential for the dressing's tangy kick, so make sure to grab a jar if you don't already have it.

Ingredients For Easy Champagne Vinegar Red Potato Salad Recipe
Red potatoes: These form the base of the salad, providing a hearty and satisfying texture.
Champagne vinegar: Adds a light, tangy flavor that elevates the dish.
Olive oil: Helps to emulsify the dressing and adds a rich, smooth texture.
Dijon mustard: Brings a sharp, tangy taste to the dressing.
Garlic: Adds a robust, aromatic flavor to the dressing.
Red onion: Provides a bit of crunch and a mild, sweet flavor.
Parsley: Adds a fresh, herbal note to the salad.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a bit of heat and depth to the flavor profile.
Technique Tip for This Recipe
When boiling the red potatoes, make sure to start them in cold, salted water. This allows the potatoes to cook more evenly and prevents the outside from becoming mushy before the inside is fully cooked. Once the water reaches a boil, reduce the heat to a simmer to maintain a gentle cooking process. This will help the potatoes maintain their shape and texture, ensuring a perfect bite in your salad.
Suggested Side Dishes
Alternative Ingredients
champagne vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and flavor profile, making it a good alternative.
champagne vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a slightly sweeter and fruitier taste, which can complement the potatoes well.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement.
olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and has a high smoke point, making it a versatile substitute.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor but adds a bit more texture to the salad.
dijon mustard - Substitute with yellow mustard: Yellow mustard is milder but can still provide the necessary tanginess.
red onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can be a good alternative to red onions.
red onion - Substitute with green onions: Green onions provide a milder onion flavor and add a bit of color to the salad.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor, which can add a different but pleasant taste to the salad.
fresh parsley - Substitute with basil: Basil provides a sweet and aromatic flavor that can complement the other ingredients well.
Other Alternative Recipes Similar to This Potato Salad
How To Store / Freeze This Potato Salad
- Allow the red potatoes to cool completely before storing. This helps maintain their texture and prevents them from becoming mushy.
- Transfer the potato salad to an airtight container. This will keep it fresh and prevent any unwanted odors from seeping in.
- Store the container in the refrigerator. The potato salad will stay fresh for up to 3-4 days.
- If you plan to freeze the potato salad, be aware that the texture may change slightly. The potatoes can become a bit grainy after thawing.
- To freeze, place the potato salad in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of its freshness. The potato salad can be frozen for up to 1 month.
- When ready to use, thaw the potato salad in the refrigerator overnight. Avoid thawing at room temperature to maintain food safety.
- Before serving, give the potato salad a good stir. You may need to add a bit more olive oil or champagne vinegar to refresh the flavors.
- For the best taste and texture, serve the potato salad chilled or at room temperature.
How To Reheat Leftovers
Gently warm the red potato salad in a skillet over low heat. Stir occasionally to ensure even heating without breaking apart the potatoes. This method helps maintain the texture and flavor of the salad.
Place the potato salad in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating. Be cautious not to overheat, as it can make the potatoes mushy.
Preheat your oven to 350°F (175°C). Spread the potato salad evenly in an oven-safe dish, cover with aluminum foil, and bake for about 10-15 minutes. This method is ideal for reheating larger quantities while preserving the salad's integrity.
For a quick refresh, bring a pot of water to a gentle simmer. Place the potato salad in a heatproof bowl and set it over the simmering water, creating a double boiler effect. Stir occasionally until warmed through. This gentle method helps retain the potatoes' texture and the dressing's flavor.
If you prefer a cold potato salad, simply let it sit at room temperature for about 30 minutes before serving. This allows the flavors to meld and the potatoes to soften slightly without additional heat.
Essential Tools for This Recipe
Large pot: Used for boiling the red potatoes until they are tender.
Colander: Essential for draining the boiled potatoes after cooking.
Mixing bowl: Needed for whisking together the champagne vinegar, olive oil, dijon mustard, and minced garlic.
Whisk: Used to mix the dressing ingredients thoroughly.
Knife: Necessary for cutting the red potatoes into bite-sized pieces and chopping the red onion and parsley.
Cutting board: Provides a safe surface for cutting the potatoes, onion, and parsley.
Measuring cups: Required for accurately measuring the champagne vinegar and olive oil.
Measuring spoons: Needed for measuring the dijon mustard and any additional seasonings.
Garlic press: Useful for mincing the garlic cloves efficiently.
Serving spoon: Helps in tossing the potatoes with the dressing and serving the salad.
Salad bowl: Ideal for mixing and serving the potato salad.
Tongs: Can be used to toss the salad gently, ensuring even coating of the dressing.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Chop the red onion and parsley ahead of time and store them in the fridge.
Use pre-cut potatoes: Purchase pre-cut red potatoes to save on prep time.
Quick cool method: After boiling, spread the potatoes on a baking sheet and place them in the fridge to cool faster.
Whisk dressing in a jar: Combine champagne vinegar, olive oil, dijon mustard, and minced garlic in a jar and shake vigorously to mix.
Batch cooking: Boil extra potatoes and store them for future recipes.

Easy Champagne Vinegar Red Potato Salad Recipe
Ingredients
Main Ingredients
- 2 pounds red potatoes cut into bite-sized pieces
- ¼ cup champagne vinegar
- ¼ cup olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- ½ cup red onion finely chopped
- ¼ cup fresh parsley chopped
- to taste salt and pepper
Instructions
- 1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a mixing bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, and minced garlic.
- 3. Add the cooled potatoes, red onion, and parsley to the bowl. Toss to coat evenly with the dressing.
- 4. Season with salt and pepper to taste. Serve chilled or at room temperature.
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