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egg-and-sausage-casserole-recipe

Egg and Sausage Casserole

A delicious and hearty gluten-free breakfast casserole.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage ground
  • 12 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in cooked sausage and shredded cheese.
  5. Pour mixture into a greased baking dish.
  6. Bake for 45 minutes, or until the center is set and the top is golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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