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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick gluten-free egg drop soup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 slices ginger optional
  • 2 stalks green onions chopped, for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the salt, white pepper, and ginger slices (if using).
  3. 3. Stir in the cornstarch mixture and let it simmer for a minute.
  4. 4. Slowly pour the beaten eggs into the broth while stirring continuously with a whisk.
  5. 5. Once the eggs are cooked, remove the pot from heat.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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