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eggless-french-toast-recipe

Eggless French Toast Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup milk (or any dairy-free alternative)
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 8 slices gluten-free bread
  • Butter or oil for cooking

Instructions 

  1. In a bowl, mix milk, cornstarch, vanilla extract, cinnamon, and sugar.
  2. Heat a pan over medium heat and add butter or oil.
  3. Dip each bread slice in the mixture, coating both sides.
  4. Cook each side until golden brown, about 2-3 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Eggless, Gluten-Free
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