Eggless French Toast Recipe

Milk: The base liquid for the mixture, can be substituted with any dairy-free alternative.

Cornstarch: Helps to thicken the mixture and replace the binding properties of eggs.

Vanilla extract: Adds a sweet, aromatic flavor to the French toast.

Ground cinnamon: Provides a warm, spicy note that complements the sweetness.

Sugar: Adds sweetness to the mixture, balancing the flavors.

Gluten-free bread: Essential for keeping the recipe gluten-free, providing the base for the French toast.

To achieve the perfect texture for your gluten-free bread in this eggless French toast recipe, ensure that the cornstarch mixture is well-combined and smooth before dipping the bread. This will help the coating adhere evenly and create a crisp, golden exterior. Additionally, use a non-stick pan and moderate heat to prevent sticking and burning, allowing the bread slices to cook through evenly.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a similar creamy texture and mild flavor.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickening agent that works similarly to cornstarch.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of flavor that complements the other ingredients.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a richer flavor profile.

• sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index and a slight caramel flavor.

• gluten-free bread - Substitute with sourdough bread: Gluten-free sourdough bread offers a tangy flavor and a chewy texture that works well for French toast.

• Allow the French toast to cool completely on a wire rack. This prevents condensation from making the bread soggy.
• Once cooled, place the slices in a single layer on a baking sheet lined with parchment paper. This step is crucial to prevent the slices from sticking together.
• Flash freeze the French toast slices for about 1-2 hours. This ensures they maintain their shape and texture.
• After the initial freeze, transfer the slices to a freezer-safe bag or airtight container. Be sure to label the bag with the date for easy tracking.
• For added protection against freezer burn, you can wrap each slice individually in plastic wrap before placing them in the bag or container.
• When ready to enjoy, reheat the frozen French toast slices in a toaster, toaster oven, or conventional oven at 350°F (175°C) for about 10 minutes or until heated through.
• If you prefer a softer texture, you can also reheat the slices in a microwave. Place a damp paper towel over the French toast and microwave on high for 1-2 minutes.
• For optimal freshness, consume the frozen French toast within 1-2 months.

• Preheat your oven to 350°F (175°C). Arrange the French toast slices on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Bake for about 10 minutes or until heated through.

• Use a toaster oven for a quick reheat. Place the French toast slices directly on the rack or a baking tray. Set the toaster oven to 350°F (175°C) and heat for 5-7 minutes until warm and slightly crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cook for 2-3 minutes on each side until heated through and crispy.

• Microwave for a quick and easy option. Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Use an air fryer for a crispy finish. Preheat the air fryer to 350°F (175°C). Place the French toast slices in a single layer in the basket. Air fry for 3-4 minutes, flipping halfway through, until heated and crispy.

• Mixing bowl: A large bowl used to combine the milk, cornstarch, vanilla extract, cinnamon, and sugar.

• Whisk: A utensil used to thoroughly mix the ingredients in the mixing bowl.

• Frying pan: A flat-bottomed pan used to cook the French toast slices.

• Spatula: A tool used to flip the bread slices to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the milk and cornstarch accurately.

• Measuring spoons: Tools used to measure the vanilla extract, cinnamon, and sugar accurately.

• Plate: A dish used to hold the cooked French toast slices before serving.

• Tongs: A tool used to dip the bread slices into the mixture without making a mess.

Prepare the mixture in advance: Mix the milk, cornstarch, vanilla extract, cinnamon, and sugar the night before and store in the fridge.

Use a large pan: Cooking multiple slices of gluten-free bread at once saves time.

Preheat the pan: Ensure the pan is hot before adding the bread to speed up cooking.

Use a shallow dish: A shallow dish makes it easier to dip and coat the bread slices quickly.

Opt for non-stick cookware: This reduces the need for extra butter or oil and speeds up cleaning.