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freeze-and-reheat-breakfast-burritos-recipe

Freeze and Reheat Breakfast Burritos Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces gluten-free tortillas
  • 6 large eggs
  • 0.5 cup milk
  • 1 cup shredded cheese
  • 0.5 cup cooked bacon or sausage
  • 0.5 cup diced bell peppers
  • to taste Salt and pepper

Instructions 

  1. Whisk eggs and milk together in a bowl.
  2. Cook the egg mixture in a skillet over medium heat until scrambled.
  3. Lay out tortillas and evenly distribute eggs, cheese, bacon/sausage, and bell peppers.
  4. Season with salt and pepper.
  5. Roll up each tortilla, wrap in foil, and freeze.
  6. To reheat, remove foil, microwave for 2-3 minutes or until heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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