Freeze and Reheat Breakfast Burritos Recipe

Gluten-free tortillas: These are the base of your burritos, ensuring they are suitable for those avoiding gluten.

Eggs: A great source of protein, they form the main filling of the burritos.

Milk: Adds creaminess to the scrambled eggs.

Shredded cheese: Melts beautifully, adding flavor and texture.

Cooked bacon: Provides a savory, smoky flavor. You can also use sausage as an alternative.

Bell peppers: Adds a fresh, crunchy texture and a burst of color.

Salt: Enhances the overall flavor of the ingredients.

Pepper: Adds a bit of spice and depth to the taste.

When scrambling the eggs, make sure to cook them on medium-low heat and stir continuously. This will result in soft, creamy scrambled eggs rather than dry, overcooked ones. Additionally, when distributing the filling on the tortillas, leave a small border around the edges to make rolling easier and prevent the ingredients from spilling out.

• gluten-free tortillas - Substitute with corn tortillas: Corn tortillas are naturally gluten-free and provide a similar texture and taste.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in recipes requiring milk.

• shredded cheese - Substitute with dairy-free shredded cheese: Dairy-free cheese is a good option for those who are lactose intolerant or prefer a vegan diet.

• cooked bacon or sausage - Substitute with turkey bacon or chicken sausage: These options are lower in fat and calories while still providing a similar flavor.

• diced bell peppers - Substitute with diced zucchini: Zucchini offers a similar texture and can add a different but pleasant flavor to the burritos.

• Allow the scrambled eggs to cool slightly before assembling the burritos. This prevents the tortillas from becoming soggy.
• Once assembled, wrap each burrito tightly in aluminum foil. This helps maintain the shape and prevents freezer burn.
• Place the wrapped burritos in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step ensures they hold their shape.
• After the burritos are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label the bag or container with the date and contents for easy identification.
• When ready to reheat, remove the foil from the burrito and place it on a microwave-safe plate. Cover with a damp paper towel to retain moisture.
• Microwave on high for 2-3 minutes, turning halfway through, until the burrito is heated through. If you prefer a crispier texture, you can also reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• For an added touch, serve with a side of salsa, guacamole, or sour cream to enhance the flavors.

• Preheat your oven to 350°F. Place the breakfast burritos on a baking sheet and cover them with aluminum foil. Bake for 20-25 minutes or until heated through. This method ensures the tortillas stay crispy and the cheese melts perfectly.

• For a quick reheat, remove the foil and wrap the burritos in a damp paper towel. Microwave on high for 2-3 minutes, turning halfway through. The damp paper towel helps keep the tortillas from drying out.

• If you have an air fryer, preheat it to 350°F. Place the burritos in the basket and cook for 8-10 minutes, flipping halfway. This method gives a nice crispy texture to the tortillas while keeping the inside warm and gooey.

• For stovetop reheating, place the burritos in a skillet over medium heat. Cover with a lid and cook for 5-7 minutes, turning occasionally. This method helps maintain the texture of the tortillas and evenly heats the eggs and cheese.

• If you prefer a toaster oven, preheat it to 350°F. Place the burritos on the rack and bake for 15-20 minutes. This method is great for achieving a crispy exterior while ensuring the bacon or sausage is thoroughly reheated.

• Mixing bowl: Use this to whisk together the eggs and milk.

• Whisk: This is essential for blending the eggs and milk smoothly.

• Skillet: Cook the egg mixture in this over medium heat until scrambled.

• Spatula: Use this to stir and scramble the eggs in the skillet.

• Cutting board: Dice the bell peppers and any other ingredients on this surface.

• Chef's knife: Essential for dicing the bell peppers and chopping the cooked bacon or sausage.

• Measuring cups: Use these to measure out the milk, cheese, and other ingredients accurately.

• Foil: Wrap each rolled-up tortilla in this for freezing.

• Microwave: Reheat the burritos in this for 2-3 minutes until heated through.

• Microwave-safe plate: Place the burritos on this when reheating in the microwave.

Prepare ingredients in advance: Chop bell peppers and cook bacon or sausage the night before.

Use one-pan method: Cook eggs, bacon, and bell peppers in the same skillet to save on cleanup time.

Batch cook: Make a larger quantity of breakfast burritos and freeze them for future use.

Pre-shredded cheese: Use pre-shredded cheese to cut down on prep time.

Assembly line: Lay out all tortillas and distribute fillings assembly-line style for quicker assembly.