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French Salad Dressing Recipe

A simple and delicious gluten-free French salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: French
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if needed.
  3. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 300mg | Sugar: 1g

Keywords

Gluten-Free, Salad Dressing
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