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fried-rice-recipe

Fried Rice Recipe

A simple and delicious gluten-free fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 tablespoon Vegetable oil
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce gluten-free
  • 2 pcs Eggs beaten
  • 2 pcs Green onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and mixed vegetables, stir-fry for 2-3 minutes.
  3. Push the vegetables to the side and pour in the beaten eggs. Scramble until fully cooked.
  4. Add the cooked rice and soy sauce to the wok. Stir-fry everything together for another 5 minutes.
  5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Fried Rice, Gluten-Free
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