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garlic-parmesan-broccoli-recipe

Garlic Parmesan Broccoli

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.25 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss broccoli with olive oil, garlic, salt, and pepper.
  3. Spread broccoli on a baking sheet.
  4. Roast in the oven for 15 minutes, until tender and slightly crispy.
  5. Remove from oven and sprinkle with Parmesan cheese.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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