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garlic-parmesan-green-beans-recipe

Garlic Parmesan Green Beans

This recipe is gluten-free and perfect for a quick, tasty side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the green beans with olive oil, garlic, salt, and pepper.
  3. Spread the green beans on a baking sheet in a single layer.
  4. Bake for 15 minutes, or until the green beans are tender and slightly crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Garlic, Gluten-Free, Green Beans, Parmesan
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