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garlic-parmesan-potatoes-recipe

Garlic Parmesan Potatoes

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs Baby Potatoes halved
  • 3 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 0.5 cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
  5. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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