Garlic Parmesan Potatoes Recipe

Baby potatoes: Small, tender potatoes that cook quickly and have a creamy texture.

Olive oil: Adds richness and helps the potatoes crisp up in the oven.

Garlic: Provides a robust, aromatic flavor that complements the potatoes and cheese.

Parmesan cheese: Adds a savory, nutty taste and helps create a crispy coating on the potatoes.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of heat and depth to the flavor profile.

Fresh parsley: Adds a pop of color and a fresh, herbaceous note to the finished dish.

When preparing the baby potatoes, make sure to cut them into uniform halves to ensure even cooking. This will help them achieve a consistent golden brown and crispy texture. Additionally, when tossing the potatoes with olive oil, minced garlic, and grated parmesan cheese, ensure that each potato is thoroughly coated. This will enhance the flavor and ensure that the parmesan cheese forms a delicious crust during baking.

• Baby potatoes - Substitute with sweet potatoes: Sweet potatoes provide a different flavor profile but still offer a satisfying texture and are naturally gluten-free.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for roasting.

• Minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will have a slightly different intensity.

• Grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good option for those avoiding dairy.

• Salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may offer a slightly different mineral content.

• Black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• Chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro offers a fresh, vibrant flavor and can be used if parsley is not available.

• Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. This helps maintain their crispy texture and prevents them from absorbing other odors in the fridge.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Place the cooled potatoes on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to reheat, preheat your oven to 375°F (190°C). Spread the frozen potatoes on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
• Alternatively, you can reheat in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through for even heating.
• Avoid microwaving, as this can make the potatoes lose their crispy texture and become rubbery.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover garlic parmesan potatoes on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through and crispy again. Remove the foil for the last 5 minutes if you want extra crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the leftover potatoes. Stir occasionally to ensure even heating and to prevent sticking. Cook for about 5-7 minutes, or until the potatoes are heated through and crispy.

• Microwave Method: Place the leftover potatoes in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking and stirring halfway through. This method is quick but may not retain the crispiness as well as other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover potatoes in the air fryer basket in a single layer. Air fry for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help maintain the crispiness of the potatoes.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the leftover potatoes on the toaster oven tray in a single layer. Heat for about 10-12 minutes, or until they are warmed through and crispy. This method is great for small batches.

• Oven: Used to bake the potatoes at a consistent temperature of 400°F (200°C) to achieve a golden brown and crispy texture.

• Large mixing bowl: Essential for combining the halved baby potatoes with olive oil, minced garlic, grated parmesan cheese, salt, and black pepper to ensure even coating.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer, allowing them to bake evenly.

• Measuring spoons: Used to measure out precise amounts of olive oil, salt, and black pepper to ensure the recipe's flavor balance.

• Measuring cup: Necessary for measuring the grated parmesan cheese accurately.

• Knife: Utilized to halve the baby potatoes for uniform cooking.

• Cutting board: Provides a safe and stable surface for halving the baby potatoes and chopping the fresh parsley.

• Garlic press: Handy for mincing the garlic cloves quickly and efficiently.

• Spatula: Useful for tossing the potatoes in the mixing bowl and stirring them halfway through the baking process.

• Oven mitts: Essential for safely handling the hot baking sheet when removing it from the oven.

• Serving dish: Used to present the finished garlic parmesan potatoes attractively.

Pre-prep ingredients: Mince the garlic and chop the parsley in advance to save time during cooking.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Microwave potatoes: Partially cook the baby potatoes in the microwave for 5 minutes before baking to reduce oven time.

Grate cheese ahead: Grate the parmesan cheese beforehand and store it in the fridge to streamline the process.

Batch cooking: Double the recipe and store leftovers for quick meals later in the week.