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gluten-free-almond-flour-cookies-recipe

Gluten-Free Almond Flour Cookies Recipe

Delicious and easy gluten-free almond flour cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sugar, salt, and baking soda.
  3. Add melted coconut oil, vanilla extract, and egg. Mix until combined.
  4. Scoop dough onto a baking sheet.
  5. Bake for 12-15 minutes until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 60mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Calcium: 40mg | Iron: 1mg

Keywords

Cookies, Gluten-Free
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