These gluten-free almond flour cookies are a delightful treat for anyone looking to enjoy a sweet snack without the gluten. They are easy to make and perfect for those who prefer a healthier alternative to traditional cookies. The combination of almond flour and coconut oil gives these cookies a unique flavor and texture that is sure to please.
If you don't typically have almond flour or coconut oil in your pantry, you might need to make a trip to the supermarket. Almond flour is a common gluten-free alternative to wheat flour and can usually be found in the baking aisle or health food section. Coconut oil is often located near other cooking oils or in the health food section as well.
Ingredients For Gluten-Free Almond Flour Cookies
Almond flour: A gluten-free alternative to wheat flour, providing a nutty flavor and moist texture.
Sugar: Adds sweetness to the cookies.
Salt: Enhances the overall flavor of the cookies.
Baking soda: Helps the cookies rise and become fluffy.
Coconut oil: Adds moisture and a subtle coconut flavor to the cookies.
Vanilla extract: Provides a rich, aromatic flavor.
Egg: Binds the ingredients together and adds structure to the cookies.
Technique Tip for This Recipe
When mixing the almond flour with the sugar, salt, and baking soda, ensure that all dry ingredients are thoroughly combined to avoid any clumps. This will help in achieving a uniform texture in your cookies. Additionally, when adding the melted coconut oil, make sure it is not too hot, as it could cook the egg prematurely. Mix gently but thoroughly to ensure all ingredients are well incorporated.
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Alternative Ingredients
almond flour - Substitute with coconut flour: Coconut flour is also gluten-free and has a slightly sweet flavor. However, it is more absorbent, so you may need to use less of it and add more liquid to the recipe.
sugar - Substitute with honey: Honey is a natural sweetener and can add a different depth of flavor. Use less honey than sugar, as it is sweeter, and reduce the liquid in the recipe slightly.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a similar taste with potentially more minerals.
baking soda - Substitute with baking powder: Baking powder can be used if you increase the quantity to about 1 teaspoon, as it is less potent than baking soda.
melted coconut oil - Substitute with olive oil: Olive oil can be used as a healthier fat alternative. It has a different flavor profile but works well in baking.
vanilla extract - Substitute with almond extract: Almond extract can enhance the nutty flavor of the cookies. Use it in a slightly smaller amount as it is more potent.
large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) is a good vegan alternative that helps bind the ingredients similarly to a regular egg.
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How to Store / Freeze These Cookies
For short-term storage, place the cookies in an airtight container. This will keep them fresh for up to a week. Ensure the container is kept at room temperature, away from direct sunlight and heat sources.
If you want to enjoy the cookies over a longer period, consider freezing them. First, allow the cookies to cool completely. This prevents condensation from forming inside the storage container, which can make the cookies soggy.
Once cooled, arrange the cookies in a single layer on a baking sheet. Place the sheet in the freezer for about an hour. This step, known as flash freezing, ensures the cookies don't stick together.
After the cookies are frozen solid, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of their freshness. These cookies can be stored in the freezer for up to three months.
When you're ready to enjoy a cookie, simply remove the desired number from the freezer. Let them thaw at room temperature for about 15-20 minutes. For a warm treat, you can also reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes.
If you prefer a softer texture, place a slice of apple or a piece of bread in the container with the cookies. This will help maintain their moisture. Be sure to replace the apple or bread every couple of days to prevent mold.
For an extra touch of flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the dough before baking. This will give your cookies a delightful aroma and taste.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Warm them for about 5-10 minutes until they are heated through and slightly crisp on the edges.
If you prefer a quicker method, use a microwave. Place the cookies on a microwave-safe plate and heat them on medium power for 10-15 seconds. Be cautious not to overheat, as they can become too soft.
For a balanced approach, use a toaster oven. Set it to 300°F (150°C) and place the cookies directly on the rack or on a small baking sheet. Heat for 5-7 minutes until they regain their original texture.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in the basket in a single layer and heat for 3-5 minutes. This method helps maintain their crispiness.
For a stovetop method, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes on each side, checking frequently to avoid burning.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: Essential for combining all the ingredients together.
Measuring cups: Necessary for accurately measuring the almond flour, sugar, and melted coconut oil.
Measuring spoons: Used to measure the salt, baking soda, and vanilla extract.
Whisk: Helps in mixing the dry ingredients together evenly.
Spatula: Useful for mixing the wet ingredients into the dry mixture and scraping down the sides of the bowl.
Baking sheet: The surface on which the cookie dough is placed for baking.
Parchment paper: Lining the baking sheet to prevent the cookies from sticking.
Cookie scoop: Ensures uniform-sized cookies by scooping the dough evenly.
Cooling rack: Allows the cookies to cool down evenly after baking.
How to Save Time on Making These Cookies
Pre-measure ingredients: Measure out almond flour, sugar, and other dry ingredients in advance to save time during preparation.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Melt coconut oil in microwave: Quickly melt coconut oil in the microwave to save time.
Use a cookie scoop: Use a cookie scoop to ensure uniform cookie dough portions and faster scooping.
Cool on wire rack: Transfer cookies to a wire rack immediately after baking to cool faster and free up your baking sheet for the next batch.
Gluten-Free Almond Flour Cookies Recipe
Ingredients
Main Ingredients
- 2 cups almond flour
- ½ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, salt, and baking soda.
- Add melted coconut oil, vanilla extract, and egg. Mix until combined.
- Scoop dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Nutritional Value
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