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gluten-free-apple-cinnamon-muffins-recipe

Gluten-Free Apple Cinnamon Muffins

Delicious gluten-free muffins with a hint of cinnamon and chunks of apple.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Dry Ingredients

  • 2 cups Gluten-free flour blend
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon

Wet Ingredients

  • 2 large Eggs
  • ½ cup Unsweetened applesauce
  • ½ cup Maple syrup
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract

Add-ins

  • 1 cup Diced apple peeled and cored

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add the applesauce, maple syrup, melted coconut oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Apple, Cinnamon, Gluten-Free, Muffins
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