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gluten-free-baked-sweet-potato-fries

Gluten-Free Baked Sweet Potato Fries

Delicious and healthy gluten-free sweet potato fries, perfect as a side or snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the fries out in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 15000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Fries, Gluten-Free, Sweet Potato
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