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gluten-free-banana-almond-bundt-cake-recipe

Gluten-Free Banana Almond Bundt Cake

A delicious and moist gluten-free banana almond bundt cake.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 2 cups almond flour
  • ½ cup coconut sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a mixing bowl, combine mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix well.
  3. In another bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared bundt pan and spread it out evenly.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Almond, Banana, Cake, Gluten-Free
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