Go Back
–+ servings
gluten-free-banana-nut-muffin-recipe

Gluten-Free Banana Nut Muffin Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • ½ cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the gluten-free flour and mix until just incorporated.
  7. Fold in the chopped walnuts.
  8. Divide the batter evenly among the muffin cups.
  9. Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!