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gluten-free-cheesecake-recipe

Gluten-Free Cheesecake Recipe

A delicious gluten-free cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups gluten-free graham cracker crumbs
  • ½ cup melted butter

Filling

  • 3 packages cream cheese, softened (8 oz each)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix the gluten-free graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
  4. Pour the filling over the crust in the springform pan.
  5. Bake in the preheated oven for 60 minutes, or until the center is set. Allow to cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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